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Публикации от 1 до 20 от общо 443
монография Иванка Желева, Веселка Камбурова, Петко Машков. Инфрачервено нагряване при технологии за топлинна обработка на тестени храни. България, Калояна, 2017, стр. 156, ISBN 978-619-90785-0-1.
студия Terziev A., V.Kamburova, I.Iliev, M.Velikanov. Good practices in risk management in the field of energy efficiency and renewable energy projects in large infrastructure enterprises. Project code ROBG-23 (15.3.1.017) „Risk Management for Large Scale Infrastructures in the Romanian-B, Ruse university printing center, 2017, pp. 1-22, ISBN TBD.
студия Zheleva I., V. Kambourova. Modeling of Heating during Food Processing, Predictive Modeling and Risk Assessment, Kosta R., Kristbergson K.,. US, Springer, 2009, pp. 79 - 99, ISBN 978-0-387-33512-4.
статия Angelov,O., D. Stoyanova, I. Ivanova, S. Todorova. Antimicrobial effect of Al2O3, Ag and Al2O3/Ag thin films on Escherichia coli and Pseudomonas putida.// Journal of Physics: Conference Series, 2016, No 764, pp. 012015, ISSN Online ISSN: 1742. (SJR rank: 0.211 /2015, Scopus)
статия Angelova-Romova M., P. Merdzanov, М. Еrgezen, M. Zlatanov, G. Antova, S. Damianova, A. Stoyanova. Lipid Composition of Hawthorn Fruits (Crataegus orientalis Pall. Ex. Bieb.), Grown in Turkey.// НауковI працI Одеська нацІональна академІя харчових технологlй, 2012, No випуск 42, т, pp. 29-32, ISSN ISSN 2073-8730.
статия Atanasova T., M. Kakalova, L. Stefanov, M. Petkova, A. Stoyanova, S. Damyanova, M. Desyk. Chemical Composition of Essential Oil from Rosa damascena mill., Grwing in New Region of Bulgaria.// Ukrainian Food Journal, 2016, No vol. 5, Issu, pp. 492 – 498
статия Damianova S., L. Koupenov, D. Dimitrov. Aromatic Products in Bulgarian Propolis: III. Antimicrobial Properties.// Rivista Italiana EPPOS, 1998, No 24, pp. 9 – 12
статия Damianova S., A. Stoyanova, A. Konakchiev, I. Djurdjev. Supercritical Carbon Dioxide Extracts of Spices. 2. Fennel (Foeniculum vulgare Mill. Var.dulce Mill.).// Journal of Essential Oil Bearing Plants, 2004, No vol. 7, №3, pp. 247-249, ISSN 0972-060X.
статия Damianova S., D. Dimitrov. Aromatic Products in Bulgarian Propolis: II.Fixing Ability.// Rivista Italiana EPPOS, 1998, No 24, pp. 3 – 7
статия Damianova S., D. Dimitrov. Aromatic Products in Bulgarian Propolis: I. Technology, Physical and Chemical properties.// Rivista Italiana EPPOS, 1997, No 23, pp. 33-39
статия Damianova S., K. Staeva, R. Encheva, A. Stoyanova. Przeciwbakteryjne dzialanie wyciagow z lisci milorzebu japonskiego (Ginkgo biloba L.) stosowanych w kosmetykach.// Polish Journal of Cosmetology, 2002, No 1, pp. 220 - 224
статия Damianova S., S. Tasheva, A. Stoyanova, D. Damianov. Investigation of Extracts from Rosemary (Rosmarinus officinalis L.) for Application in Cosmetics.// Journal of Essential Oil Bearing Plants, 2010, No 13 (1), pp. 1-11, ISSN 0972-060X.
статия Damianova S., S. Tasheva, A. Stoyanova, D. Damianov. Investigation of Extracts from Thyme (Thymus vulgaris L. ) for Application in Cosmetics.// Journal of Essential Oil Bearing Plants, 2008, No vol. 11, №5, pp. 443-450, ISSN 0972-060X.
статия Damyanova S., A. Stoyanova, T. Atanasova, P. Bozov. Chemical Composition of Essential Oil from S. aethiopis L. from Bulgaria.// Науковi працi НУХТ, 2016, No т. 22, № 5, pp. 250 – 255
статия Damyanova S., A. Stoyanova. Antimicrobial Activity of Aromatic Products. 14 Extracts from Fruits of Sweet Fennel (Foeniculum vulgare Mill. Var.dulce Mill.) and Coriander (Coriandrum sativum L.).// Journal of Essential Oil Bearing Plants, 2007, No vol. 10, №5, pp. 440-445, ISSN 5-93539-088-.
статия Diano N., T. Grimaldi, M. Bianco, S. Rossi, K.Gabrovska, G. Yordanova, T. Godjevargova, V. Grano, C. Nicolucci, L. Mita, U. Bencivenga, P. Canciglia, D. G. Mita. Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors.// J. Agric. Food Chem., 2008, No 56 (23), pp. 11471-11477
статия Dimova N., M. Brinkova, Z. Iovkova, Ts. Godjevargova. Production of Candida biomass from hydrolysed agrcultural biowaste..// Biotechnol. & Biotechnol. Eq., 2009, No 23, pp. 210-216
статия Dimova, N., Mihova, S., Godjevargova, T. Influence of Cu2+ on the amino acids profile of Saccharomyces cerevisiae RD1 during growth.// Bioremediation Journal, 2011, No 15, pp. 35-38
статия Gabrovska K., A. Georgieva, T. Godjevargova, O. Stoilova, N. Manоlova. Poly(acrylonitrile)chitosan composite membranes for urease immobilization.// Journal of Biotechnology, 2007, No 129, pp. 674–680
статия Gabrovska K., I. Marinov, T. Godjevargova,∗, M. Portaccio, M. Lepore, V. Grano, Diano, D. G. Mita. The influence of the support nature on the kinetics parameters constants inhibition and reactivation of immobilized acetylcholinesterase.// International Journal of Biological Macromolecules, 2008, No 43, pp. 339–345
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Системата е разработена по проект 2012-РУ-05, финансиран от фонд НИ, и се поддържа от катедра „Компютърни системи и технологии”.