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Публикации от 1 до 20 от общо 40
статия Gocheva B., I. Ivanova, I. Kostova, N. Ivanova. Biochemical Changes in Streptomyces tenebrarius - Producer of Nebramycin Antibiotic Complex under the Effect of Stress Factors..// Biotechnology and Biotechnological Equipment, 2003, No 1, pp. 87-92
статия Ivanova N., I. Kostova, T. Todorov. Isolation of Streptomyces tenebrarius Mutants Improved for Production of Tobramycin..// Research in Microbiology, 1993, No 8, pp. 665-67
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using Of Essential Oils in Dairy Products. Oregano (Origanum vulgare L.).// Proceedings of the International Conference Modern Technoologies, in the Food Industry, 2014, No Octob 16-18, pp. 228-235, ISSN 978-9975-80-840-8.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. The Possibilities of Using of Essential Oils in Dairy Products. 2. Dill (Anethum Graveolens).// Ukrainian Food Journal, 2014, No vol. 3, № 4, pp. 516 - 523, ISSN ISSN 2304-974Х.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova,. Studying the Possibilities of Using of Essential Oils in Dairy Products. 3. Basil (Ocimum basilicum).// Food and Packaging, Science, Technique and Technologies, 2014, No vol.3, № 5, pp. 17 - 21, ISSN 1314-7773.
статия Kostova I., N. Ivanova. Altered Antibiotic Production After Protoplast Preparation and Regeneration in Streptomyces tenebrarius Mutants.// Biotechnology and Biotechnological Equipment, 1994, No 1, pp. 75
статия Kostova I., R. Vlaseva, M. Ivanova, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using of Essential Oils in Dairy Products. 2. Caraway (Carum carvi L.).// Indian Journal of Applied Research, 2015, No vol. 5, 3, pp. 83 – 85, ISSN 2249-555X. (Impact factor: 2 /2015, International Istitute For Research Impact Factor Journals)
статия Kostova I., S. Damyanova, N. Ivanova, A. Stoyanova, M. Ivanova, R. Vlaseva. Use of essential oils in dairy products 2. Essential oil of Caraway (Carum Carvi L.).// Journal of Food and Packaging. Science, Technique and Technologies, 2016, No 8, pp. 20 - 23, ISSN 1314-7773.
статия Kostova I., S. Damyanova, N. Ivanova, A.Stoyanova, M. Ivanova, R. Vlaseva. Use of Essential Oils in Dairy Products. 2. Essential Oil of Caraway (Carum carvi L.).// Journal of Food and Packaging Science, Technique and Technologies, 2016, No 8, pp. 20 – 23
статия Kostova I., S. Damyanova, N. Ivanova, A.Stoyanova, M. Ivanova, R. Vlaseva. Use of Essential Oils in Dairy Products. Essential Oil of Basil (Ocimum basilicum L.).// Indian Journal of Applied Research, vol. 6, 2016, No Issue: 1, pp. 211 – 213., ISSN 2249-555X.
статия Kostova I., S. Damyanova, N. Ivanova, A.Stoyanova, M. Ivanova, R. Vlaseva. Use of Essential Oils in Dairy Products. Essential Oil of Basil(Ocimum basilicum L.).// Indian Journal of Applied Research, 2016, No vol. VI, №1, pp. 211 – 213, ISSN 2249-555X. (Impact factor: 3 /2016, International Istitute For Research Impact Factor Journals))
статия Lugovska O., V. Sydor, I. Kostova. Effect of starch as hydrocolloids for formation of a stable emulsion system in food.// Ukrainian Food Journal, 2014, No vol. 3, pp. pp 202 – 210, ISSN 2304-974Х.
статия Marinov M., I.Kostova,E.Najdenova,R.Prodanova,P.Marinova,P,Penchev,N.Stoyanov. Synthesis and antimicrobial activity of new 3-substituted cyclohexanespiro-5-hydantoin derivatives.// Научни трудове на РУ“А.Кънчев“, 2015, No 54, серия 10, pp. 62-67, ISSN 1311-3321.
статия Petrova M., I. Kostova, N. Ivanova, I. Ivanova, S. Damyanova. Food Labels – аn Opportunity for Informed Choice of Food.// Journal of EcoAgriTourism, 2014, брой Vol. 10, Nr., стр. 96-102, ISSN ISSN: 1844-8577.
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, I. Ivanova, Gj. Nakov. Students’ habits for informed choice of food and drinks introduction.// Journal of Food and Packaging Science, Technique and Technologies, 2015, No vol. 4, № 5, pp. 23 – 29, ISSN 1314-7773.
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, R. Spiridonova, D. Petrova. Student initiatives aimed for informed choice of food and beverages by schoolchildren.// Ukrainian Food Journal, 2014, No vol. 3, № 5, pp. 204 – 209, ISSN 2304-974Х.
статия Vasileva N., Y. Ivanov, S. Damyanova, I. Kostova, Tz. Godjevargova. Hydrolysis of whey lactose by immobilized β-galactsidase in a bioreactor with a spirally wound membrane.// International Journal of Biological Macromolecules, 2016, No 82, pp. 339 - 346, ISSN 01418130. (Impact factor: 3 /2015, Scopus)
статия Vasileva N., Y. Ivanov, S. Damyanova, I. Kostova,T. Godjevargova. Hydrolisis of whey lactose by immobilized β-galactosidase in a bioreactor with a spirally wound membrane.// International Journal of Biological Macromolecules, 2016, No 82, pp. 339 - 346, ISSN 0141-8130. (Impact factor: 2 /2015, Thomson Reuters Journal Citation Reports)
статия Дамянова С., И. Костова, С. Тодорова, Р. Енчева, М. Еrgezen, А. Стоянова. Антимикробна активност на екстракти от листа глог (Crataegus monogyna Jacq.).// Хранителна наука техника и технологии, 2011, брой 3, стр. 17-20, ISSN 1314-3913.
статия Костова И., С. Дамянова, М. Еrgezen, П. Мерджанов, А. Стоянова. Антимикробная активность экстрактов боярышника восточного (Crataegus orientalis Pall. Ex. Bieb.).// Ukrainian Food Journal, 2012, брой vol. 3, №3, стр. 31-34, ISSN ISSN 2304-974Х.
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Системата е разработена по проект 2012-РУ-05, финансиран от фонд НИ, и се поддържа от катедра „Компютърни системи и технологии”.