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Публикации от 21 до 40 от общо 92
статия Ivan DIMOV, Gjore NAKOV, Nastia IVANOVA, Viktorija STAMATOVSKA. Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product.// Journal of Central European Agriculture, 2019, No 20 (4), pp. 1210-1215, ISSN 1332-9049. (SJR rank: 0.2 /2018, Scopus)
статия Ivan Dimov, Nadezhda Petkova, Gjore Nakov, Ira Taneva, Ivan Ivanov, Viktorija Stamatovska. Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants.// Ukrainian Food Journal, 2018, No 7(4), pp. 671-681, ISSN 2313–5891.
статия Jukić M., Lukinac J., Mastanjević K., Koceva Komlenić D., Martinović S., Šušak A., Nakov G. QUALITY EVALUATION OF COOKIES PRODUCED FROM WHEAT FLOUR AND BREWER’S MALTED BARLEY FLOUR.// Proceedings of the 7th International Specialized Scientific and Practical Conference, 2018, No 1, pp. 74-76, ISSN 978-966-612-216-5.
статия Keti Gjeshovska, Ljupka Necinova, Gjore Nakov. Comparations of the qualitative parameters of traditional feed stuff vs alternative feedstuff.// Journal of Advances in Agriculture, 2014, No 2, pp. 60-66, ISSN 2349-0837.
статия Lukinac J. Mastanjević K., Mastanjević K., Nakov G., Jukić M. Computer Vision Method in Beer Quality Evaluation—A Review.// Beverages, 2019, No 5(2), pp. 1-21, ISSN 2306-5710.
статия Marko Jukić, Daliborka Koceva Komlenić, Krešimir Mastanjević, Kristina Mastanjević, Mirela Lučan, Cristina Popovici, Gjore Nakov, Jasmina Lukinac. Influence of damaged starch on the quality parameters of wheat dough and bread.// Ukrainian Food Journal, 2019, No 8(3), pp. 512-521, ISSN 2313–5891.
статия Nadejda Stoqnova, Maria Yordanova, Gjore Nakov. Food Wastes in European Union.// PROCEEDINGS OF UNIVERSITY OF RUSE, 2019, No 58 (10.3), pp. 48-51
статия Nakov G., Brandolini A., Hidalgo A., Ivanova N., Jukić M., Koceva Komlenić D. Lukinac J. Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.// Food Science and Technology International, 2020, No 26(7), pp. 574–582 (Impact factor: 1.654 /2019, WoS)
статия Nakov G., Ivanova N. The effect of different method for production of crackers on their physical and sensory characteristics.// Technologica Acta, 2020, No 13(1), pp. 41-45, ISSN 1840-0426.
статия Nakov Gj. Ivanova N., Damyanova S., Stamatovska V., Necinova Lj. Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia.// Ukrainian Food Journal, 2017, No 6, pp. 154-164, ISSN 2313-5891.
статия Nakov Gj., D. Damjanovski, V. Pavlova, D. Nedelkoska, L. Necinova, N. Ivanova, S. Damyanova, O. Gubenia. Impact of the Kind of Wine Storage on Chemical and Physical Characteristics of the Vranec Wine.// Ukrainian Food Journal, 2015, No vol.4, № 2, pp. 271 – 280, ISSN ISSN 2304-974Х.
статия Nakov Gj., D. Georgieva, N. Ivanova, S. Damyanova, V. Stamatovska. Prebiotic Effects of Inulin and Acacia Gum.// Journal Food and Environment Safety of the Suceava University, Food Engineering, 2015, No vol.XIV, №2, pp. 148 – 156
статия Nakov Gj., Ivanova N., Damyanova S., Stamatovska V. A REVIEW OF β-GLUCANS (PHYSICAL AND CHEMICAL PROPERTIES, USAGE IN PEOPLE`S DIET AND HEALTH BENEFIT FROM THEIR CONSUMMATION).// PROCEEDINGS 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», 2017, No 1, pp. 56-63, ISSN 978-86-89429-25-1.
статия Nakov Gj., V. Stamatovska, Lj. Necinova, N. Ivanova, S. Damynova. Sensor Analysis of Functional Biscuits.// Ukrainian Food Journal, 2016, No vol. 5, Issu, pp. 56 – 62
статия Nakov, Gjore. CONSUMER PERCEPTIONS OF NON - TRADITITONAL CEREALS (BARLEY AND EINKORN) AND THEIR PRODUCTS IN REPUBLIC OF CROATIA, REPUBLIC OF BULGARIA AND REPUBLIC OF MACEDONIA.// Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 2019, No 19(4), pp. 209-214, ISSN 2284-7995.
статия Pavlova V., Necinova Lj., Nakov Gj. Gjorgievska E., Menkinovska M., Blazevska T., Stamatovska V. Quality evaluation of raw materials for mixed feed production and mixed feed as final product with the required standards in R. Macedonia.// Journal of Hygienic Engineering and Design, 2013, No 2, pp. 36-40
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, I. Ivanova, Gj. Nakov. Students’ habits for informed choice of food and drinks introduction.// Journal of Food and Packaging Science, Technique and Technologies, 2015, No vol. 4, № 5, pp. 23 – 29, ISSN 1314-7773.
статия Stamatovska V. Karakasova Lj. Nakov Gj.Kalevska T. Menkinoska M. Blazevska T. EXAMINATION OF THE POMOLOGICAL CHARACTERISTICS ND THE PRESENCE OF HEAVY METALS IN THE PEACH CULTIVAR ‘‘CRESTHAVEN’’ FROM REPUBLIC OF MACEDONIA.// Scientific Papers. Series B. Horticulture, 2017, No LXI, pp. 81-86, ISSN 2285-5653. (Impact factor: 0.05 /2017, Web of Science)
статия Stamatovska V., Nakov Gj., Kalevska T., Uzunoska Z., Saveski A. CHARACTERISTICS OF BISCUITS WITH ACACIA GUM.// PROCEEDINGS 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», 2017, No 1, pp. 64-73, ISSN 978-86-89429-25-1.
статия Taneva I., Dimov I. Nakov G. Influence of Bulgarian polyfloral honey on the basic technological characteristics of a lactose-free yoghurt.// Journal of Hygienic Engineering and Design, 2020, No 30, pp. 130-136, ISSN 1857- 8489. (SJR rank: 0.16 /2018, Scopus)

Системата е разработена по проект 2012-РУ-05, финансиран от фонд НИ, и се поддържа от катедра „Компютърни системи и технологии”.