РУСЕНСКИ УНИВЕРСИТЕТ
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Публикации от 21 до 40 от общо 102
статия Kostova I., S. Damyanova, N. Ivanova, A. Stoyanova, M. Ivanova, R. Vlaseva. Use of essential oils in dairy products 2. Essential oil of Caraway (Carum Carvi L.).// Journal of Food and Packaging. Science, Technique and Technologies, 2016, No 8, pp. 20 - 23, ISSN 1314-7773.
статия Kostova I., S. Damyanova, N. Ivanova, A.Stoyanova, M. Ivanova, R. Vlaseva. Use of Essential Oils in Dairy Products. Essential Oil of Basil (Ocimum basilicum L.).// Indian Journal of Applied Research, vol. 6, 2016, No Issue: 1, pp. 211 – 213., ISSN 2249-555X.
статия Marinov I., Y. Ivanov, N. Vassileva, T. Godjevargova. Amperometric inhibition-based detection of organophosphorus pesticides in unary and binary mixtures employing flow-injection analysis.// Sensors and Actuators B: Chemical, 2011, No 160, pp. 1098-1105 (Impact factor: 3 /2011, Scopus)
статия Nakov G., N. Ivanova, S. Damynova, V. Stamatovska, L. Necinoca, V. Chonova, B. Gjeorgiev, I. Kostova. Formulation development of functional biscuits.// Научни трудове на Русенски университет “Ангел Кънчев”, 2015, No т. 54, 10.2., pp. 24 - 28, ISSN 1311-3321.
статия Nakov Gj. Ivanova N., Damyanova S., Stamatovska V., Necinova Lj. Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia.// Ukrainian Food Journal, 2017, No 6, pp. 154-164, ISSN 2313-5891.
статия Nakov Gj., D. Damjanovski, V. Pavlova, D. Nedelkoska, L. Necinova, N. Ivanova, S. Damyanova, O. Gubenia. Impact of the Kind of Wine Storage on Chemical and Physical Characteristics of the Vranec Wine.// Ukrainian Food Journal, 2015, No vol.4, № 2, pp. 271 – 280, ISSN ISSN 2304-974Х.
статия Nakov Gj., D. Georgieva, N. Ivanova, S. Damyanova, V. Stamatovska. Prebiotic Effects of Inulin and Acacia Gum.// Journal Food and Environment Safety of the Suceava University, Food Engineering, 2015, No vol.XIV, №2, pp. 148 – 156
статия Nakov Gj., Ivanova N., Damyanova S., Stamatovska V. A REVIEW OF β-GLUCANS (PHYSICAL AND CHEMICAL PROPERTIES, USAGE IN PEOPLE`S DIET AND HEALTH BENEFIT FROM THEIR CONSUMMATION).// PROCEEDINGS 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», 2017, No 1, pp. 56-63, ISSN 978-86-89429-25-1.
статия Petrova M., I. Kostova, N. Ivanova, I. Ivanova, S. Damyanova. Food Labels – аn Opportunity for Informed Choice of Food.// Journal of EcoAgriTourism, 2014, брой Vol. 10, Nr., стр. 96-102, ISSN ISSN: 1844-8577.
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, I. Ivanova, Gj. Nakov. - Students’ habits for informed choice of food and drinks introduction.// Journal of Food and Packaging Science, Technique and Technologies, 2015, No vol. 4, № 5, pp. 23 – 29, ISSN 1314-7773. (Impact factor: 4 /2014, International Copernucus Index)
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, R. Spiridonova, D. Petrova. Student initiatives aimed for informed choice of food and beverages by schoolchildren.// Ukrainian Food Journal, 2014, No vol. 3, № 5, pp. 204 – 209, ISSN 2304-974Х.
статия Simeonova A., Tz. Godjevargova, N. Vasileva. Adsorption of heavy metal ions from aqueous solutions by natural biosorbents, Journal of Balkan Ecology, volume 9, № 4, (2006), 427-433. Adsorption of heavy metal ions from aqueous solutions by natural biosorbents.// Journal of Balkan Ecology, 2006, No 9, № 4, pp. 427-433
статия Tatjana Blazhevska, Marija Menkinoska, Gjore Nakov, Natiya Ivanova, Vinko, Stanoev. THE INFLUENCE OF INDUSTRIAL AND FACIAL WATER ON THE FIFTH CHANNEL SITUATION IN THE CITY OF BITOLA.// Proceedings of Universtiry of Ruse, 2018, No 57(10.2), pp. 51-53, ISSN 1314-8796.
статия Turmanova S., Tz. Godjevargova, N. Vasileva. Immobilization of urease on cation-exchange membranes prepared by radiation-initiated graft copolymerization of acrylic acid on polyethene thin films.// Polymer Bulletin, 2005, No 55, pp. 467-475 (Impact factor: 1 /2005, Scopus)
статия Vasileva N., T.Godjevargova, D. Ivanova, K.Gabrovska. Application of immobilized peroxidase onto modified acrylonitrile copolymer membrane in removing of phenol from water.// International Journal of Biological Macromolecules, 2009, No 44, pp. 190-194
статия Vasileva N., Ts. Godjevargova. Study of the effect of some organic solvents on the activity and stability of glucose oxidase.// Materials Science and Engineering C, 2005, No 25, pp. 17-21 (Impact factor: 1 /2005, Scopus)
статия Vasileva N., Ts. Godjevargova. Study on the behaviour of glucose oxidase immobilized on microfiltration polyamide membrane.// Journal of Membrane Science, 2004, No 239, pp. 157-161 (Impact factor: 2 /2004, Scopus)
статия Vasileva N., Tz. Godjevargova, A. Simeonova, V. Konsulov, S. Turmanova. Study of behaviour of immobilized glucose oxidase on membranes from polyacrylonitrile and copolymer of methylmethacrylate-dichlorophenylmaleimide.// Journal of Applied Polymer Science, 2006, No 101, 6, pp. 4334-4340 (Impact factor: 1 /2006, Scopus)
статия Vasileva N., V. Iotov, Y. Ivanov, Tz. Godjevargova, N. Kotia. Immobilization of β-galactosidase on modified polypropilene membranes.// International Journal of biological Macromolecules, 2012, No 51, pp. 710-719 (Impact factor: 2 /2012, Scopus)
статия Vasileva N., Y. Ivanov, S. Damyanova, I. Kostova, Tz. Godjevargova. Hydrolysis of whey lactose by immobilized β-galactsidase in a bioreactor with a spirally wound membrane.// International Journal of Biological Macromolecules, 2016, No 82, pp. 339 - 346, ISSN 01418130. (Impact factor: 3 /2015, Scopus)

Системата е разработена по проект 2012-РУ-05, финансиран от фонд НИ, и се поддържа от катедра „Компютърни системи и технологии”.