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Публикации от 21 до 40 от общо 158
статия Kostova I., R. Vlaseva, M. Ivanova, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using of Essential Oils in Dairy Products. 2. Caraway (Carum carvi L.).// Indian Journal of Applied Research, 2015, No vol. 5, 3, pp. 83 – 85, ISSN 2249-555X. (Impact factor: 2 /2015, International Istitute For Research Impact Factor Journals)
статия Kostova I., S. Damyanova, N. Ivanova, A.Stoyanova, M. Ivanova, R. Vlaseva. Use of Essential Oils in Dairy Products. Essential Oil of Basil(Ocimum basilicum L.).// Indian Journal of Applied Research, 2016, No vol. VI, №1, pp. 211 – 213, ISSN 2249-555X. (Impact factor: 3 /2016, International Istitute For Research Impact Factor Journals))
статия Kostova I., S. Damyanova, N. Ivanova, A.Stoyanova, M. Ivanova, R. Vlaseva. Use of Essential Oils in Dairy Products. Essential Oil of Basil (Ocimum basilicum L.).// Indian Journal of Applied Research, vol. 6, 2016, No Issue: 1, pp. 211 – 213., ISSN 2249-555X.
статия Kostova I., S. Damyanova, N. Ivanova, A.Stoyanova, M. Ivanova, R. Vlaseva. Use of Essential Oils in Dairy Products. 2. Essential Oil of Caraway (Carum carvi L.).// Journal of Food and Packaging Science, Technique and Technologies, 2016, No 8, pp. 20 – 23
статия Mollova S., S. Tasheva, S. Damyanova, M. Stoyanova, A. Stoyanova. Investigation of Extracts from Sage (Salvia officinalis L.) for Application in Cosmetic.// Journal of Food and Packaging Science, Technique and Technologies, 2016, No 8, pp. 40 – 42
статия Nakov Gj., D. Damjanovski, V. Pavlova, D. Nedelkoska, L. Necinova, N. Ivanova, S. Damyanova, O. Gubenia. Impact of the Kind of Wine Storage on Chemical and Physical Characteristics of the Vranec Wine.// Ukrainian Food Journal, 2015, No vol.4, № 2, pp. 271 – 280, ISSN ISSN 2304-974Х.
статия Nakov Gj., D. Georgieva, N. Ivanova, S. Damyanova, V. Stamatovska. Prebiotic Effects of Inulin and Acacia Gum.// Journal Food and Environment Safety of the Suceava University, Food Engineering, 2015, No vol.XIV, №2, pp. 148 – 156
статия Nakov Gj., V. Stamatovska, Lj. Necinova, N. Ivanova, S. Damynova. Sensor Analysis of Functional Biscuits.// Ukrainian Food Journal, 2016, No vol. 5, Issu, pp. 56 – 62
статия Nakov Gj., V. Stamatovska, N. Ivanova, S. Damyanova, T. Godjevargova, D. Koceva Komlenić. Physicochemical characteristics of functional biscuits and in vivo determination of glucose in blood after consumption of functional biscutis.// Journal of Hygienic Engineering & Design, 2018, No vol. 22, pp. 25 – 32, ISSN ISSN: 1857-8489. (SJR rank: 0 /2017, Scopus)
статия Nikovska K., G. Stefanova, L. Stefanov, S. Damyanova, A. Stoyanova, O. Gubenia. Influence of Adding of Laurel Essential Oil Extracts on Salad Dressings Properties.// Ukrainian Food Journal, 2017, No Vol. 6,Is, pp. 433 - 442, ISSN ISSN 2304-974Х.
статия Petrova M., I. Kostova, N. Ivanova, I. Ivanova, S. Damyanova. Food Labels – аn Opportunity for Informed Choice of Food.// Journal of EcoAgriTourism, 2014, брой Vol. 10, Nr., стр. 96-102, ISSN ISSN: 1844-8577.
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, I. Ivanova, Gj. Nakov. Students’ habits for informed choice of food and drinks introduction.// Journal of Food and Packaging Science, Technique and Technologies, 2015, No vol. 4, № 5, pp. 23 – 29, ISSN 1314-7773.
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, I. Ivanova, Gj. Nakov. - Students’ habits for informed choice of food and drinks introduction.// Journal of Food and Packaging Science, Technique and Technologies, 2015, No vol. 4, № 5, pp. 23 – 29, ISSN 1314-7773. (Impact factor: 4 /2014, International Copernucus Index)
статия Petrova M., N. Ivanova, S. Damianova, I. Kostova, R. Spiridonova, D. Petrova. Student initiatives aimed for informed choice of food and beverages by schoolchildren.// Ukrainian Food Journal, 2014, No vol. 3, № 5, pp. 204 – 209, ISSN 2304-974Х.
статия Popova V., S. Tasheva, S. Damyanova, A. Stoyanova. Thermodynamic Parameters During The Extraction Of Essential Oil Bearing And Pharmaceutical Plants. Oriental Tobacco – Liquid Extracts,.// Научно-методический журнал Могилевского Государственного Университета Продовольствия, 2014, No №1 (16), pp. 64-66
статия Popova V., S. Tasheva, S. Damyanova, A. Stoyanova. Thermodynamic Parameters During the Extraction of Essential Oil Bearing and Pharmaceutical Plants. 8. Virginia Flue-Cured Tobacco – Concentrated Aromatic Products.// Journal of Food and Packaging Science, Technique and Technologies, 2014, No vol. 5, pp. 22-26, ISSN 1314-7420.
статия Popova V., T. Ivanova, A. Stoyanova, V. Georgiev, T. Hristeva, V. Nikolova, M. Docheva, N. Nikolov, S. Damyanova. Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.).// Trends Phytochem. Res., 2018, No 2(1), pp. 27-36
статия Popova V., T. Ivanova, V. Nikolova, A. Stoyanova, M. Docheva, T. Hristeva, S. Damyanova, N. Nikolov. Biologically active and volatile compounds in leaves and extracts of Nicotiana alata Link & Otto from Bulgaria.// Journal of Pharmaceutical Sciences and Research, 2017, No v. 9 (10), pp. 2045 – 2051, ISSN ISSN: 0975-1459. (Impact factor: 0 /2017, Scopus)
статия Romova M., A. Koleva, G. Antova, M. Zlatanov, M. Stoyanova, K. Dobreva, P. Denev, S. Damianova, B. Angelov, A. Stoyanova. Lipid composition of paulownia seeds grown in Bulgaria.// Trakia Univ. J.Sci, 2011, No 13(2), pp. 101-111, ISSN ISSN 1305-6468.
статия Stankov S., H. Fidan, T. Ivanova, A. Stoyanova, S. Damyanova, M. Desyk 577 – 588. Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.).// Ukrainian Food Journal, 2018, No Vol.7,Is 4, pp. 577 – 588, ISSN ISSN 2304-974Х.

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