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Публикации от 1 до 20 от общо 102
статия Gjore Nakov, Daliborka Koceva Komlenić, Nastia Ivanova, Stanka Damyanova, Tzonka Godjevargova, Ana Šušak. SENSORY ANALYSIS OF BISCUITS FROM EINKORN FLOUR, BARLEY FLOUR, EINKORN FLAKES AND WHEAT FLOUR IN DIFFERENT PROPORTIONS AND DIFFERENT SUGARS.// PROCEEDINGS OF THE 9th INTERNATIONAL CONGRESS FLOUR–BREAD ’17 11th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRAŠNO–KRUH ’17, 2017, No 1, pp. 105-114, ISSN 1848-2562.
статия Gjore Nakov, Marko Jukić, Viktorija Stamatovska, Nastia Ivanova, Ana Šušak, Daliborka Koceva Komlenić. Compare between biscuits produced with Hull-less and Hulled barley.// Proceeding of 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, 2018, No 1, pp. 6-11, ISSN 2584-5292.
статия Gjore Nakov, Viktorija Stamatovska, Ljupka Necinova, Nastia Ivanova, Stanka Damyanova. CHARACTERISTICS OF BUCKWHEAT AND BUCKWHEAT FLOUR.// 82 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", 2016, No 82, pp. 84-85
статия Gjore Nakov, Viktorija Stamatovska, Ljupka Necinova, Nastia Ivanova, Stanka Damyanova. Sensor analysis of functional biscuits..// Ukrainian Food Journal, 2016, No 5, pp. 56-62, ISSN 2313-5891.
статия Gjore Nakov, Viktorija Stamatovska, Nastia Ivanova, Stanka Damyanova, Ljupka Necinova. NUTRITIONAL PROPERTIES OF EINKORN WHEAT (TRITICUM MONOCOCCUM L) - REVIEW.// 55thScience Conference of Ruse University, Bulgaria, 2016, 2016, No 1, pp. 381-384
статия Gjore Nakov, Viktorija Stamatovska, Nastia Ivanova, Stanka Damyanova,Tzonka Godjevargova, Daliborka Koceva Komlenić. Physicochemical characteristics of functional biscuits and In vivo determination of glucose in blood after consumption of functional biscuits.// Journal of Hygienic Engineering and Design, 2018, No 22, pp. 25-32, ISSN 1857- 8489. (SJR rank: 0.123 /2017, Scopus)
статия Gjore Nakov,Nastia Ivanova, Tzonka Godjevargova , Stanka Damyanova. PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA.// Applied Researches in Technics, Technologies and Education, 2018, No 6, pp. 62-68, ISSN 1314-8796.
статия Gjore Nakova, Andrea Brandolini, Nastia Ivanova, Ivan Dimov, Viktorija Stamatovska. The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies.// Journal of Cereal Science, 2018, No 83, pp. 116-122, ISSN 0733-5210. (Impact factor: 2.302 /2017, Clarivate Analytics)
статия Godjevargova T., Ar. Dimov, N. Vasileva. Immobilization of glucose oxidase using acrylonitrile copolymer membranes.// Journal of Membrane Science, 1994, No 88, pp. 279-283 (Impact factor: 1 /1994, Scopus)
статия Godjevargova T., N. Vasileva, Zl. Letskovska. Study of the thermal stability of glucose oxidase in the presence of water-soluble polymers.// Journal of Applied Polymer Science, 2003, No 90, pp. 1393-1397 (Impact factor: 1 /2003, Scopus)
статия Godjevargova T., V. Konsulov, A. Dimov, N. Vasileva. Behavior of glucose oxidase immobilized on ultrafiltration membranes obtained by copolymerizing acrylonitrile and N-vinylimidazol.// Journal of Membrane Science, 2000, No 172, pp. 279-285 (Impact factor: 1 /2000, Scopus)
статия Godjevargova Ts., A. Dimov, N. Vasileva. Effects of chemical modifications and immobilization of glucose oxidase onto acrylonitrile copolymer membranes on membrane potential and membrane charge density.// Journal of Membrane Science, 1996, No 116, pp. 273-278 (Impact factor: 1 /1996, Scopus)
статия Godjevargova Ts., Ar. Dimov, N. Vasileva. Immobilization of glucose oxidase onto membranes of modified acrylonitrile copolymer.// Journal of Applied Polymer Science, 1994, No 54, pp. 355-359 (Impact factor: 0 /1994, Scopus)
статия Godjevargova Ts., K. Gabrovska, N. Vasileva. Copper (II) determination by immobilized urease inhibition in a spectrometric flow-injection system.// Biotechnology and Biotechnological Equipment, 2005, No 19, 2, pp. 202-210 (Impact factor: 0 /2005, Scopus)
статия Godjevargova Ts., M. Velikova, N. Vasileva, N. Dimova, D. Damyanov. Metallochelate immobilization of urease on to amorphous SiO2.// Process Biochemistry, 2005, No 40, 9, pp. 3045-3049 (Impact factor: 1 /2005, Scopus)
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. The Possibilities of Using of Essential Oils in Dairy Products. 2. Dill (Anethum Graveolens).// Ukrainian Food Journal, 2014, No vol. 3, № 4, pp. 516 - 523, ISSN ISSN 2304-974Х.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using Of Essential Oils in Dairy Products. Oregano (Origanum vulgare L.).// Proceedings of the International Conference Modern Technoologies, in the Food Industry, 2014, No Octob 16-18, pp. 228-235, ISSN 978-9975-80-840-8.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using of Essential Oils in Dairy Products. 1. Dill (Anethum Graveolens).// Ukrainian Food Journal, 2014, No vol. 3, № 4, pp. 525-532, ISSN 2304-974Х.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova,. Studying the Possibilities of Using of Essential Oils in Dairy Products. 3. Basil (Ocimum basilicum).// Food and Packaging, Science, Technique and Technologies, 2014, No vol.3, № 5, pp. 17 - 21, ISSN 1314-7773.
статия Kostova I., R. Vlaseva, M. Ivanova, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using of Essential Oils in Dairy Products. 2. Caraway (Carum carvi L.).// Indian Journal of Applied Research, 2015, No vol. 5, №3, pp. 83 – 85, ISSN 2249-555X. (Impact factor: 3 /2015, International Istitute For Research Impact Factor Journals)
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Системата е разработена по проект 2012-РУ-05, финансиран от фонд НИ, и се поддържа от катедра „Компютърни системи и технологии”.