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Публикации от 1 до 20 от общо 158
монография Грановский А., В. Малыгина, Н. Василева, С. Дамянова, К. Антошина. Персонификация питания: социально-экономический эффект через призму инновации. Донецк, Украйна, ДонНУЭТ имени Михаила Туган-Барановского, 2016, стр. 180, ISBN УДК 338.439.
статия Angelova-Romova M., P. Merdzanov, М. Еrgezen, M. Zlatanov, G. Antova, S. Damianova, A. Stoyanova. Lipid Composition of Hawthorn Fruits (Crataegus orientalis Pall. Ex. Bieb.), Grown in Turkey.// НауковI працI Одеська нацІональна академІя харчових технологlй, 2012, No випуск 42, т, pp. 29-32, ISSN ISSN 2073-8730.
статия Atanasova T., M. Kakalova, L. Stefanov, M. Petkova, A. Stoyanova, S. Damyanova, M. Desyk. Chemical Composition of Essential Oil from Rosa damascena mill., Grwing in New Region of Bulgaria.// Ukrainian Food Journal, 2016, No vol. 5, Issu, pp. 492 – 498
статия Damianova S., L. Koupenov, D. Dimitrov. Aromatic Products in Bulgarian Propolis: III. Antimicrobial Properties.// Rivista Italiana EPPOS, 1998, No 24, pp. 9 – 12
статия Damianova S., A. Stoyanova, A. Konakchiev, I. Djurdjev. Supercritical Carbon Dioxide Extracts of Spices. 2. Fennel (Foeniculum vulgare Mill. Var.dulce Mill.).// Journal of Essential Oil Bearing Plants, 2004, No vol. 7, №3, pp. 247-249, ISSN 0972-060X.
статия Damianova S., D. Dimitrov. Aromatic Products in Bulgarian Propolis: II.Fixing Ability.// Rivista Italiana EPPOS, 1998, No 24, pp. 3 – 7
статия Damianova S., D. Dimitrov. Aromatic Products in Bulgarian Propolis: I. Technology, Physical and Chemical properties.// Rivista Italiana EPPOS, 1997, No 23, pp. 33-39
статия Damianova S., K. Staeva, R. Encheva, A. Stoyanova. Przeciwbakteryjne dzialanie wyciagow z lisci milorzebu japonskiego (Ginkgo biloba L.) stosowanych w kosmetykach.// Polish Journal of Cosmetology, 2002, No 1, pp. 220 - 224
статия Damianova S., S. Tasheva, A. Stoyanova, D. Damianov. Investigation of Extracts from Rosemary (Rosmarinus officinalis L.) for Application in Cosmetics.// Journal of Essential Oil Bearing Plants, 2010, No 13 (1), pp. 1-11, ISSN 0972-060X.
статия Damianova S., S. Tasheva, A. Stoyanova, D. Damianov. Investigation of Extracts from Thyme (Thymus vulgaris L. ) for Application in Cosmetics.// Journal of Essential Oil Bearing Plants, 2008, No vol. 11, №5, pp. 443-450, ISSN 0972-060X.
статия Damyanova S., A. Stoyanova, T. Atanasova, P. Bozov. Chemical Composition of Essential Oil from S. aethiopis L. from Bulgaria.// Науковi працi НУХТ, 2016, No т. 22, № 5, pp. 250 – 255
статия Damyanova S., A. Stoyanova. Antimicrobial Activity of Aromatic Products. 14 Extracts from Fruits of Sweet Fennel (Foeniculum vulgare Mill. Var.dulce Mill.) and Coriander (Coriandrum sativum L.).// Journal of Essential Oil Bearing Plants, 2007, No vol. 10, №5, pp. 440-445, ISSN 5-93539-088-.
статия Jirovetz L., G. Buchbauer, A. Stoyanova, E. Georgiev. S. Damianova. Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored for up to 36 years.// International Journal of Food Science and Technology, 2005, No vol. 40, pp. 305 – 310
статия Jirovetz L., G. Buchbauer, A. Stoyanova, E. Georgiev. S. Damianova. Composition, Quality Control and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (Anethum graveolens L.) Seeds from Bulgaria.// Journal of Agricultural and Food Chemistry, 2003, No 51, pp. 3854 - 3857
статия Jirovetz L., G. Buchbauer, A. Stoyanova, E. Georgiev. S. Damianova. Composition and Antimicrobial Activity of an Essential Oil of Long-Time Stored Fruits of “Ajowan” (Trachyspermum ammi) from Bulgaria.// Ernahrung 27, 2003, No 11, pp. 463 - 466
статия Koleva, A., K. Dobreva,M. Stoyanova, P. Denev, S. Damianova, A. Ilchev, S. Tasheva, G. Ganchev, D. Pavlov, B. Angelov, A. Stoyanova. Paulownia – a source of biologically active substances 1. Composition of leaves.// Journal of Mountain Agriculture on the Balkans, 2011, No vol. 14, 5, pp. 1061-1068, ISSN 1311-0489.
статия Koleva, A., K. Dobreva,M. Stoyanova, P. Denev, S. Damianova, A. Ilchev, S. Tasheva, G. Ganchev, D. Pavlov, B. Angelov, A. Stoyanova. Paulownia – a source of biologically active substances 2. Amino acid composition of leaves.// Journal of Mountain Agriculture on the Balkans, 2011, No vol. 14, 5, pp. 1078-1085, ISSN 1311-0489.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. The Possibilities of Using of Essential Oils in Dairy Products. 2. Dill (Anethum Graveolens).// Ukrainian Food Journal, 2014, No vol. 3, № 4, pp. 516 - 523, ISSN ISSN 2304-974Х.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using Of Essential Oils in Dairy Products. Oregano (Origanum vulgare L.).// Proceedings of the International Conference Modern Technoologies, in the Food Industry, 2014, No Octob 16-18, pp. 228-235, ISSN 978-9975-80-840-8.
статия Kostova I., D. Dimitrov, M. Ivanova, R. Vlaseva, S. Damyanova, N. Ivanova, A.Stoyanova. Studying the Possibilities of Using of Essential Oils in Dairy Products. 3. BASIL (Ocimum basilicum).// Food and Packaging, Science, Technique and Technologies, 2014, No vol. 5, pp. 17-21, ISSN ISSN 1314-7420.
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